Sous-Chef 100% per sofort

Sous-Chef 100% What we offer you Upbeat team in an exciting and dynamic working environment An open ear for new ideas and creativity Family-friendly working hours from Monday to Friday, 7 am to 4 pm (without mid-day break) Social corporate culture Good pension fund 13 weeks (school) holidays: 5 weeks paid, 8 weeks unpaid, it is possible to work in other establishments during this time Your tasks Production of dishes in the hot and cold kitchen Assistance in the production of desserts and sandwiches Occasional evening events such as school celebrations and aperitifs Support the head chef in the organization and implementation of our offering concept Meal service and communication with guests during lunch service, if necessary helping out at the cash register Co-responsible for purchasing and ordering as well as daily orders, goods management and inventory Administrative activities as required Checking whether presentation and offering correspond with each other Application and monitoring of the cleaning and hygiene concept according to HACCP, various cleaning works and dishwashing tasks are of course included Representation of the restaurant manager in his absence Your background Completed culinary apprenticeship EFZ Professional experience in a similar function in community or system catering is an advantage Guest- and service-oriented with an eye for detail Organizational talent, independent and clean way of working Team player, flexible, committed and responsible Very good German skills Impeccable reputation mandatory Experience in administration Driving license category B available