Sous Chef 100%

Sous Chef (m/w/d) 100% To strengthen our kitchen team, we are looking for a committed, creative, and resilient personality as a Sous Chef, starting immediately or by arrangement. Your tasks Support of the Managing Director in the operational and organizational management of the kitchen Co-responsibility for the production and plating of high-quality dishes Ensuring smooth kitchen processes in daily and banquet business Leadership, motivation, and promotion of the kitchen team Deputizing for the MD in his absence Compliance with and monitoring of hygiene and quality standards according to HACCP Participation in menu planning, calculation, and ordering of goods Control of material usage as well as support during inventories Your profile Completed training as /Chef EFZ Several years of professional experience in a comparable position Passion for fresh and high-quality cuisine Independent, structured, and responsible way of working Ability to work in a team, flexibility, and resilience Leadership experience is an advantage Good German skills We offer A varied and responsible activity A motivated and collegial team Modern employment conditions Room for initiative and creative ideas Attractive workplace in a lively gastronomy operation Further training and development opportunities Have we aroused your interest? Then we look forward to receiving your complete application documents. keit im Küchenbereich halten und HACCP\-Listen führen jpid3938a64jm jit0626jm jiy26jm