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Head Chef in institutional catering (M/F/D) – 100%

leteam ressources humaines

Employment type
Full-time
Location
Fribourg
Company
leteam ressources humaines, 1700 Fribourg
First posted
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Company Description

For one of our clients, a recognized player in institutional catering in the canton of Fribourg, we are looking for an experienced Head Chef capable of combining organization, culinary quality, and leadership.

Do you enjoy managing and uniting a team, transmitting your expertise, and ensuring quality production for several hundred guests? Do you wish to join a structured environment and take on a new professional challenge?

Then this opportunity could be yours.

Join leteam SA

For more than 37 years, leteam SA has been supporting Swiss companies in recruiting qualified professionals. With our 27 agencies, we place proximity, local knowledge, and the quality of human relations at the heart of our business.

We look forward to receiving your complete application file including your CV, your work certificates, and your diplomas.

Job Description

  • Manage, support, and motivate the kitchen team.
  • Plan and organize daily production.
  • Develop balanced, varied, and seasonal menus.
  • Guarantee a high-quality culinary service in compliance with the expectations of the guests.
  • Ensure compliance with HACCP standards as well as hygiene and food safety rules.
  • Manage orders, stocks, and inventories.
  • Optimize food costs and limit food waste.
  • Collaborate with different departments to ensure impeccable service.
  • Participate in production when activity requires it.
  • Ensure compliance with budgets and set objectives.

Profile Sought

  • CFC as a cook or training deemed equivalent.
  • Additional training as a Head Chef or federal diploma: a real asset.
  • Proven experience as a Head Chef or Sous Chef wishing to evolve.
  • Experience in institutional catering, in nursing homes (EMS), in hospital settings, or in corporate catering.
  • Excellent management and organizational skills.
  • Sense of responsibility and ability to make decisions.
  • Good mastery of HACCP standards.
  • Ease in managing costs, orders, and stocks.
  • Dynamic, autonomous, and solution-oriented personality.
  • Excellent mastery of French.

We Offer

  • A position of responsibility within a recognized establishment.
  • A modern and structured working environment.
  • Attractive hours promoting a good balance between professional and private life (according to schedule).
  • A committed team and high-performance work tools.
  • Attractive salary conditions according to your experience.
  • Real prospects for evolution.
  • Personalized support by the specialists of leteam SA throughout the recruitment process.

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Posted 2 days ago

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