Cook / Chef EFZ Weekend (10%-40%)

Cook / Chef EFZ Weekend (10%-40%) Your tasks • Preparation of balanced and tasty meals for children and older people • Collaboration in production as well as preparation and follow-up of meals • Support in menu planning and daily organization of kitchen operations • Assistance with purchasing, goods receipt and inventory management • Compliance with statutory hygiene and quality standards (HACCP) • Collaboration in cross-departmental events and projects Our desired profile • Completed training as a cook/chef EFZ • Professional experience, ideally in community catering or similar institutions • Independent, structured and reliable working method • High quality and hygiene awareness • Enjoyment of teamwork as well as appreciative and loving interaction with children and older people • Driver's license category B is mandatory We offer • Collaboration in a newly emerging, communal kitchen operation • A varied and meaningful activity in the care of children and older people • A motivated and helpful team • The opportunity to actively shape the new kitchen operation • BVG contributions are taken over by the company at 60%