Socio-professional worker - Chef de cuisine at 80%

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title: Socio-professional worker - Chef de cuisine at 80%
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Socio-professional worker - Chef de cuisine at 80%
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You wish to:

• give meaning to your professional activity
• invest yourself in a social foundation carrying strong values
• take on professional challenges
• an interdisciplinary work environment with wide autonomy
• an active participation in innovation in the field of social integration and inclusion
• an opportunity to experience participatory management and a new governance model

You must:

• Participate in the smooth running of work in the kitchen, in close collaboration with other cooks
• Participate in the smooth running of the catering service, in close collaboration with other cooks
• Supervise people affected in their mental health and ensure the follow-up of their individualized project
• Manage your tasks under the responsibility of the restaurant manager

You have:

• CFC as a cook or a diploma deemed equivalent
• At least 10 years of experience in the field, including a minimum of 2 years as a chef de cuisine
• Experience in gastronomy is an asset
• Professional or associative experience in the social field would be a certain asset
• Ease in using office tools
• Driver's license mandatory

You are:

• Capable of managing a kitchen autonomously
• A person with a strong capacity for adaptation and are flexible in your working hours (banquets)
• A responsible, organized, rigorous person, especially in administrative tasks
• Able to work autonomously, in a team and in a network
• You have ease of contact, and are endowed with relational finesse

FONDATION TRAJETS

• FONDATION TRAJETS

17, route de la Galaise
1228 Plan-les-Ouates

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