Chef

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity.

• Prepare and present high-quality dishes in line with the restaurant’s concept and standards
• Develop and update menus, focusing on Swiss specialties and seasonal ingredients
• Ensure efficient kitchen operations and smooth service flow
• Supervise, train, and motivate kitchen staff
• Maintain strict hygiene and food safety standards (HACCP compliance)
• Manage inventory, food cost control, and supplier relationships
• Monitor portion control and minimize food waste
• Collaborate with front-of-house staff to ensure excellent guest experience

Requirements

• Completed culinary training (EFZ or equivalent qualification)
• Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept
• Strong knowledge of Swiss cuisine and local ingredients
• Leadership and team management skills
• Ability to work under pressure and maintain high standards
• Good organizational and communication skills
• Fluency in English, German or French is a plus

Preferred Qualifications

• Experience in menu development and cost control
• Knowledge of wine pairing and Swiss regional products
• Flexibility to work evenings, weekends, and holidays