Cook

For our restaurant Le Prilet, located in the village of St-Luc, we are looking for a cook for the 2026-2027 winter season. Your missions, under the supervision of the Chef de Cuisine: • Handling and storage of goods • Management of the hot or cold station • Pre-service mise en place in the kitchen • Preparation and sending of orders • Ensuring service with speed and efficiency • Compliance with protocols (hygiene, safety, …) • Management of own stocks and transmission of orders necessary for service • Assistance with sending dishes and drinks as well as clearing up, if necessary What we offer you: • Accommodation at a preferential rate (subject to availability) • Administrative support for EU/EFTA candidates with coverage of costs related to the application for a residence permit • "Loss of earnings due to illness" insurance fully covered by the employer • Half of the meals covered as a benefit in kind