Milk Technologist

Ensuring a smooth production process by monitoring pasteurization, CIP and whey processing. Milk Technologist Welcome to Landquart, the largest cheese dairy in Switzerland. Here we process over 100 million kilograms of milk annually into Raclette and Switzerland Swiss. Our team is characterized by a doer mentality and a collegial environment. To ensure everything runs smoothly, we need dedicated specialists like you. Milk Technologist 100% Reference number 19382 What you can achieve Ensuring a smooth production process by monitoring pasteurization, CIP and whey processing. Responsible implementation of work according to the weekly and daily plan. Close coordination of processes with the finishers, especially during finisher filling and CIP cleaning. Careful inspection of plants and equipment before every production start. Transparent documentation and good communication between the control room and production. What you bring with you Training as a milk technologist or similar. Willingness to be deployed flexibly throughout the entire production area. High quality and safety awareness as well as a careful working style. Enjoyment of teamwork and clear, solution-oriented communication. Sense of responsibility in dealing with plants, processes and schedules. Openness to taking on additional tasks as instructed. What we offer you Discover on our career page which attractive benefits and working conditions await you with us: Emmi employment conditions and benefits Take the next step! We look forward to your online application. Do you have questions? Noelle will be happy to answer them. Noelle Recruiting Specialist jpide6009f7jm jit0833jm jiy26jm