Sous Chef

• 22 juillet 2026 • 100% • Durée indéterminée • Genève Mandated by a 4* hotel, we are looking for: Sous Chef \-cooking diploma mandatory (CFC or equivalent) \-minimum 3 years of experience in a similar position \-great flexibility, split shifts from Monday to Friday \-field-oriented profile \-stress resistant \-ensuring good relations with the various departments of the establishment -Active participation in production, mise en place and service \-management and organization of the kitchen \-compliance with HACCP standards \-supervision of the team (small brigade) \-development of cards and menus \-management of schedules \-split shifts from Monday to Friday \-Days off on weekends