Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 14019 Address: Murmattweg 6, 6000 Luzern 30 We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Caring for and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organizing various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and further developing yourself Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Murmatt of the AAL in Luzern, our host team of nine employees treats up to 400 guests daily. The attractive, seasonal, and fresh offering consists of four changing menus. Additionally, the gastronomy includes a served restaurant and an area for large events. You work from Monday to Friday, depending on the duty roster. You are available flexibly for special occasions. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee meals Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business fields: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. SV employs around 5,500 employees, 3,300 of whom are in Switzerland. SV traces its roots back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and affordable meals there. The founder's ideals are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the public good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 14019 Address: Murmattweg 6, 6000 Luzern 30 We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Caring for and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organizing various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to make a difference together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and further developing yourself Resilience to keep a cool head in hectic situations good oral and written skills in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Murmatt of the AAL in Luzern, our host team of nine employees treats up to 400 guests daily. The attractive, seasonal, and fresh offering consists of four changing menus. Additionally, the gastronomy includes a served restaurant and an area for large events. You work from Monday to Friday, depending on the duty roster. You are available flexibly for special occasions. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month sal