Sushi Chef 60-100%

Tasks: • Preparation of high-quality sushi, sashimi, and other Japanese specialties according to the highest quality standards • Ensuring an appealing presentation and creative arrangement of all dishes • Responsibility for the professional processing, storage, and control of fresh fish and food products • Compliance with and implementation of all hygiene, quality, and safety standards in accordance with HACCP guidelines • Planning and preparation of the daily Mise en Place for a smooth kitchen operation • Control of inventory as well as support with orders and goods receipts • Ensuring efficient workflows and consistently high product quality, even during peak periods • Close collaboration with the kitchen and service team to ensure a first-class guest experience • Sustainability in focus: ensuring careful handling of food, materials, equipment, and machines. • Participation in the development of new dishes and menus to keep our culinary offer always exciting and fresh. Requirements profile: • Completed training as a chef or several years of professional experience as a Sushi Chef • In-depth knowledge of the preparation of sushi, sashimi, and other Japanese specialties. • Passion for high-quality food as well as a pronounced sense of quality and responsibility • Careful, clean, and structured working method • High level of creativity, precision, and attention to detail • Teamwork, reliability, and professional appearance • Ability to withstand pressure and efficiency even in work-intensive situations • Good German or English language skills; additional language skills are an advantage