CHEF DE PARTIE (A) - 100%

Short & sweet Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for young and old. In our convivial bodega, guests enjoy authentic tapas, while high-quality Spanish dishes are served in an elegant ambiance in the Sala Morisca restaurant. With professional and heartfelt service, we bring southern hospitality directly to Zurich. Diverse and energetic - with our consistent team with Spanish flair, we ensure a joyful atmosphere and professional service. With us, you work in a cosmopolitan environment that promotes creative exchange and respectful cooperation. The Bodega Española is an operation of the Segmüller Collection. Your area of responsibility • Careful handling of food • Management of your own station including mise en place • Compliance with quality and hygiene standards • Helping to achieve company goals • Consideration and implementation of the HACCP concept What characterizes you • Completed culinary training or several years of professional experience in a comparable position • High quality awareness • Joy in working with fresh, seasonal and sustainable products • Reliable and ambitious personality with sound specialist knowledge • Organized as well as efficient way of working and resilience • Readiness to work in split shifts • Good German and Spanish skills Our benefits • Boutique restaurants in Zurich & individual gastronomic concepts • Personally managed family business • 50% discount in all partner businesses • "Sommer Sportabo" for Zürcher Badis given for free • Individual development programs & further training