Restaurant Specialist (EFZ)

Your tasks:

• Managing your own station with joy and expertise
• Using your good professional knowledge for the care & advice of our guests
• Mise en Place work as well as general workplace hygiene
• Preparation and management of banquets

Your profile:

• Completed training as a Restaurant Specialist EFZ
• Service-oriented and efficient working
• Reliability and sense of responsibility
• Joy in achieving set goals together with the team

About us:

• Unique atmosphere with innovative cuisine
• Lively young team
• Well-known meeting point for Berner/innen and known far beyond the city limits
• Popular for larger occasions such as company events, birthday parties and weddings

We offer:

• A challenging full-time or part-time position 60 - 100%
• Independent work with personal responsibility
• Monthly work schedules
• Workplace directly on the Aare

An exciting gastro concept, quality, team spirit and a collegial working atmosphere await you with us, in which one can take on responsibility and develop further.

Does this sound like your next job? Then we look forward to your written application via E-Mail!

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