Staff Member Personnel Restaurant

The working hours are Monday to Thursday from 10:00 to approx. 15:30. Your tasks • Collaboration and assistance in ensuring smooth operational processes in the kitchen and in the self-service restaurant • Support with preparation work and preparation of cold dishes or snacks • Customer service and management of the cash register • Collaboration in the implementation of internal events and caterings • Completion of general tidying, cleaning and washing-up work • Compliance with and implementation of hygiene and food guidelines Your profile • Professional experience in gastronomy • Independent, proactive, flexible and resilient with enjoyment in direct guest contact • Cheerful personality with an efficient and quality-conscious way of working • Readiness for occasional evening or weekend shifts during events • German native language or very good German skills • Driver's license Cat. B