Cook (f/m/d) with Deputy Manager function, location: Region Zürich

Tasks • You bring cold and warm dishes freshly to the plate. • Always very friendly: Guests greatly appreciate how you serve and advise them at the buffet. • With your refreshing dishes, you guarantee moments of enjoyment. • That you adhere to quality and hygiene standards at all times is a matter of course for you. • In the absence of the management, you take responsibility for the restaurant. Requirements • You are trained as a Cook EFZ/EBA (f/m/d). • You are familiar with system gastronomy. • Speak and write German well? You can do that. • You also enjoy working with people in your job. • Benefits: Discount on the travel offer ITS Coop Travel, 5-fold number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop-Gruppe, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount upon purchase, discount with Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA-Abonnement, discounts on cultural events, discounts for leisure activities • Employment conditions: Pension fund: 2/3 is paid by Coop, attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, Collective Labour Agreement (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave • Working hours: 5 weeks vacation, flexible working time models • Further education: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers from the L-GAV and Coop • Sustainability: Commitment to humans, animals and nature with over 400 actions • Communication: internal app for employees • Health: Update-Fitness: Fr. 200.- discount on the annual subscription, free participation in various company runs, company-internal sports offers Your contact person Valeria Mazziari Randazzo HR Marketing