Cook (492)

To strengthen our kitchen team at the Therapiehaus Fürstenwald location in Chur, we are looking for a creative and quality-conscious person as Cook (50 - 60 %) Your environment Your future workplace is the Therapiehaus Fürstenwald in Chur, a special school with external and internal operations for school-age children and young people who cannot attend public school for psychological reasons. Your tasks • Independent preparation of balanced meals for external and internal operations • Responsibility for menu planning, taking into account nutritional guidelines, allergies, intolerances and dietary requirements • Professional handling of fresh and regional products and ensuring high food quality • Responsibility for ordering and managing food and consumables • Ensuring compliance with hygiene, quality and safety standards in accordance with applicable guidelines • Organization and coordination of daily work processes in cooperation with the kitchen staff • Technical support and guidance for auxiliary staff and interns • Collaboration with pedagogical, therapeutic and care professionals • Helping to shape an appreciative eating culture for children and young people Your profile • You have completed training as a cook EFZ and ideally already have professional experience • Further training as a diet cook or experience in the field of special diets and nutrition is an advantage • You are characterized by high stress tolerance, flexibility, willingness to work and creativity • You work independently, structured and responsibly • You are reliable, duty-conscious and have a pronounced service awareness • You appreciate teamwork in a small team and are willing to take on technical responsibility • You are willing to work in our two kitchens at the Klinik Waldhaus in Chur or Klinik Beverin in Cazis if needed • You have good IT user skills • You treat children and young people with appreciation, patience and understanding We offer you • You take on a varied and responsible activity in a modern kitchen with highly motivated employees • You contribute to culinary projects and bring in your technical and personal strengths • Attractive employment conditions await you • Use our internal further education and training offer - we also support your external further education concerns • With part-time work models, an optimal work-life balance