Dishwasher/Kitchen Allrounder

Short & Sweet

An "alpine cuisine with a view over the horizon" is celebrated by our small kitchen team. Fresh, cheeky, as local as possible and ecologically minded is the offering, whether for the 60-seat à la carte restaurant or also for the banquet area with up to 130 seats.

Are you alert, flexible, resilient and do you enjoy working both independently and in a team? Have you already worked in a hotel kitchen as a dishwasher or allrounder? Can you communicate in English or German and are you ready for the big adventure in the mountains?

Then we look forward to your complete application.

Your Tasks

The position includes classic cleaning and dishwashing work in the kitchen (casserolier) as well as auxiliary work in kitchen production (assistant cook). We are looking for someone who can integrate into the existing kitchen team and can occasionally also support the facility management.

Your Profile

Are you alert, flexible, resilient and do you enjoy working both independently and in a team?

Are you motivated to take up a yearly position in the small mountain village with all its many advantages?

The language of communication throughout the entire operation is German or English.

Additional Information

• Work in the beautiful, historically valuable Kurhaus
• a rather small & dynamic team
• familiar and appreciative working environment
• uncomplicated, flat hierarchy
• contemporary and exciting working conditions (fair wage, regulated days off...)
• various fringe benefits (e.g., employee conditions at all Swiss Historic Hotels, free mountain railway and outdoor pool entry in summer)
• several exciting employee events distributed throughout the year
• various attractive accommodation options (from a simple shared apartment room to a studio or your own apartment)