Sous Chef Catering 100% | Monday - Friday

• 03 July 2026 • 100% • Indefinite duration • Zürich We are looking for a Sous Chef Catering 100% | Monday - Friday ### Your area of responsibility • * Your commitment: Monday - Friday | no evening hours • You support the catering kitchen management in the coordination and organization of various internal client events • Your active participation in all necessary stations to ensure smooth production of dishes as well as correct labeling and presentation of goods is required • Compliance with work safety, hygiene, and quality instructions is a requirement • Your help in optimizing and continuously developing the department is also part of your tasks • Planning creative and seasonal dishes for the catering brochure is an integral part of this exciting position • You are co-responsible for orders, receipt of goods, and inventory management • Interdepartmental support when needed, as we form a team Your profile • You have completed training as a chef CFC • You have 3 to 4 years of professional experience, including at least 1-2 years of experience in management in a similar function • You have a good command of English, both spoken and written (company language: English), knowledge of German is an asset • You skillfully use your solid computer skills, ideally with experience in G Suite as well as SAP / IUS • You possess excellent host qualities, work independently and responsibly, and always keep an overview • An organizational talent that keeps the overview and doesn't lose your head in stressful situations • A strong service orientation, enjoyment of customer contact complete your profile Your benefits • Diverse development and career opportunities - also internationally • Modern Learning & Development program for internal training and development of our employees • Support for external training • Family-friendly and regular working hours\* (Monday to Friday, no weekend or evening work) • Part-time positions are possible at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (compensation level above the mandatory level) • Purchase of vacation days with generous employer participation • Possibility of telework and free parking for our employees in the service centers • Certified Friendly Workspace since 2015 for systematic health management in the company • Complementary accident insurance Your application For any questions regarding the recruitment process, Johannes Lastovka, HR Business Partner, will be happy to inform you. Who we are With the sector brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, we, Compass Group (Suisse) SA, are active in corporate catering, event catering, as well as in the reception and hospitality services sector. As a member of Compass Group PLC, the global leader in the Foodservice sector - with over 580,000 employees in around 30 countries - we skillfully combine international competence and local attachment, bringing people together through our passion for contemporary cuisine and the creation of a unique hospitality atmosphere. Our recruitment process Thank you for your online application! We will review your documents with great interest, check everything carefully, and then make a first selection from all applications. We will then contact you and keep you informed of the next steps. The steps of the personal meeting process follow like a 4-course menu: