Cook

What you do

• You independently prepare high-quality dishes and ensure a great taste experience for our guests
• You are responsible for the mise-en-place, daily business, and the catering of groups and events
• You assist with the professional storage of food and the inspection of incoming goods
• You are responsible for compliance with cleaning and hygiene guidelines

What you bring

• You have completed vocational training as a Koch EFZ or several years of professional experience in a comparable position
• You have a high awareness of quality and a great passion for cooking
• You are flexible and willing to work on weekends as well
• You enjoy working in a team and have very good German language skills

What we offer

• Attractive working hours: Focus on daytime operations and fair employment conditions
• Exciting tasks: Versatile activities in the midst of a breathtaking mountain world
• Family atmosphere: A motivated team, short decision-making paths, and a warm working atmosphere
• Attractive benefits: Benefit from discounts in the transport and tourism sector

The Restaurant Alpstubli will be renovated holistically over the summer and will reopen for the winter season 2026/27. In this process, not only the restaurant will be renovated, but the kitchen will also be completely rebuilt and specifically oriented towards groups and families. The Alpstubli is a lively meeting point on the mountain – traditionally rooted, modernly implemented, and clearly positioned. It is located directly next to the Fronalpstock chairlift and directly on the ski slopes and hiking routes around the mountain village Stoos.