ITALIAN COOK 100%

ITALIAN COOK 100 % Preparation and plating of dishes Italian cuisine is a must Compliance with cleanliness and hygiene regulations Monitoring the quality system to ensure the requirements of the operation Participation in the composition of menus, daily and seasonal menus Checking daily tasks and defining them with the Chef Completed vocational training and professional experience at all à la carte stations Hygiene awareness and cost-oriented thinking Independent and goal-oriented way of working Loyal, communicative and flexible The Restaurant Cuore Sportivo has a total of over 70 garden seats as well as 110 restaurant seats and is divided into two areas. The modern, cozy pizzeria in which our guests are pampered with fine Italian as well as Swiss delicacies and one feels cozy as if at home.