Apprenticeship as Cook: Koch EFZ (2027)

Our restaurant kitchen teams prepare high-quality dishes daily for our guests and for numerous banquets and events. What to expect You will learn the preparation of hot and cold dishes, of desserts, as well as the entire kitchen process: from ordering a meal to plating it on the plate. You will receive food, check it for quality, and store it professionally or let it flow directly into production. You can let your passion run free when steaming and sautéing, stewing and boiling. You will plate all dishes in an appetizing manner and know how to serve them to the guests with joy. In addition to cooking in daily business, you will also be deployed at banquets or events. What you bring with you <br /> • Secondary or real school diploma • At least three trial internship weeks in the cooking profession completed • Good physical condition and mental flexibility • Creative, team-oriented and high sense of responsibility • Willingness to work weekends and holidays <br /> Our offer <br /> • Interesting and varied training • A motivated team with dedicated vocational trainers • 32 vacation days • 80% cost contribution to mandatory school materials We look forward to your application with a short motivation letter! <br /> Questions about the position? Further information will be gladly provided by Philipp Burkhalter Head of Training \& Kitchen Hygiene philipp.burkhalter@insel.ch