Sous Chef

Support the Head Chef in leadership and collaboration in the kitchen. Deputy for the Head Chef and co-responsible for high-quality, flawless, and innovative menu planning for our panorama restaurant. Tasks Deputy in the leadership of the kitchen team - recruitment, structure, induction Ensure quality, hygiene, and stable processes Co-responsibility for ingredient usage, orders, and suppliers Collaboration with local producers Deputy in coordination with the Chef de Service and the Hotel Manager Collaboration in daily operations Support in the training and further development of the kitchen team Ensure compliance with HACCP and food law regulations Requirements Training as Koch EFZ or equivalent Several years of experience as a Cook or Sous-Chef Experience in establishments with high guest volume Passion for alpine and healthy cuisine, regional products, and contemporary dishes Experience in leadership or deputy roles within a team Languages German: simple communication Other languages: an advantage Specific knowledge Knowledge of HACCP and food safety Experience in the organization of kitchen workflows What we offer Around two months of vacation per year Support with the search for accommodation in Leukerbad Modern structures and development opportunities Working in a place with character and history Responsible position in a company oriented towards growth Attractive remuneration