Apprenticeship System Gastronomy Practitioner EBA

Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13844 Address: St. Johanns\-Hafen\-Weg 5, 4002 Basel We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out special sales activities. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take responsibility and act as a host and team player Implement marketing measures such as presentations of offers Receive and forward complaints Focus on food, this includes preparing it yourself and adhering to hygiene and safety regulations What you bring with you Openness to teamwork and the willingness to achieve something together with others Joy in contact with people and in developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English or a second national language (depending on the canton) Organizational talent What distinguishes you Ability to think and comprehend Goal-oriented thinking and acting Ability to deal with change and willingness to learn Teamwork skills Empathy and communication skills Your place of work At the Novartis Campus in Basel, our host team of 160 employees spoils around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions as well as special events of up to 1,500 people are carried out regularly. You work from Monday to Friday between 06.00 and 18.00, depending on the duty roster. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony Financials: 1st year of apprenticeship CHF 1,020, 2nd year of apprenticeship: CHF 1,300, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland. SV dates back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive food there. The ideal values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the public good. Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13844 Address: St. Johanns\-Hafen\-Weg 5, 4002 Basel We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out special sales activities. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care for and serve our guests from A as in Apéro to Z as in Znüni Take responsibility and act as a host and team player Implement marketing measures such as presentations of offers Receive and forward complaints Focus on food, this includes preparing it yourself and adhering to hygiene and safety regulations What you bring with you Openness to teamwork and the willingness to achieve something together with others Joy in contact with people and in developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English or a second national language (depending on the canton) Organizational talent What distinguishes you Ability to think and comprehend Goal-oriented thinking and acting Ability to deal with change and willingness to learn Teamwork skills Empathy and communication skills Your place of work At the Novartis Campus in Basel, our host team of 160 employees spoils around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company promotions as well as special events of up to 1,500 people are carried out regularly. You work from Monday to Friday between 06.00 and 18.00, depending on the duty roster. What we offer you - u