Apprenticeship Cook EFZ

Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13849 Address: Geroldstrasse 2, 8005 Zürich We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruit, vegetables, meat, fish, and spices You ensure the well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively stage your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in dealing with food and in cooking Pronounced sense of smell and taste Composure in hectic moments is natural for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Gastronomie ZKB Hard/Steinfels in Zürich, up to 2000 guests are catered for daily with a varied, high-quality offering. Two cafeterias and two lunch rooms are attached to the operation. Various special events are held. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mo - Fr in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee catering Other benefits: check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG The SV is a leading gastronomy and hotel management group based in Dübendorf near Zürich. The group is active in several business areas: restaurants for companies and schools, hotels with private labels as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. The SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The founder's ideals are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. Apprenticeship EFZ (d/w/m) Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13849 Address: Geroldstrasse 2, 8005 Zürich We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruit, vegetables, meat, fish, and spices You ensure the well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively stage your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in dealing with food and in cooking Pronounced sense of smell and taste Composure in hectic moments is natural for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Gastronomie ZKB Hard/Steinfels in Zürich, up to 2000 guests are catered for daily with a varied, high-quality offering. Two cafeterias and two lunch rooms are attached to the operation. Various special events are held. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly