Apprenticeship System Gastronomy Practitioner EBA

Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13591 Address: Restaurant Verwaltungszentrum G1, Guisanplatz 1, 3014 Bern We are hosts with passion - come to us and get to know the world around enjoyment. You look after our guests with a smile, prepare small, fresh dishes yourself, and carry out special sales activities. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you - upload your application documents. What you will do Caring for and serving our guests from A as in Apéro to Z as in Znüni Taking responsibility and acting as a host and team player Implementing marketing measures such as presentations of offers Accepting and forwarding complaints Focusing on food, which includes preparing it yourself and complying with hygiene and safety regulations What you bring with you Openness to teamwork and the willingness to achieve something together with others Joy in contacting people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English or a second national language (depending on the canton) Organizational talent What distinguishes you Ability to think and comprehend Goal-oriented thinking and acting Ability to handle change and willingness to learn Teamwork skills Empathy and communication skills Your place of work In the Restaurant Gourmisan in the new administration center of the Confederation at Guisanplatz 1 in Bern Wankdorf, our host team with around 17 employees pampers up to 550 guests daily. The attractive, varied, and seasonally adjusted offering consists of 3 menus that change daily. Additionally, the gastronomy includes another cafeteria in an adjacent building with cold and warm snacks and a served representation room. You work from Monday to Friday, depending on the duty roster. On public holidays and at the weekend, the business remains closed. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 13th month's salary, financial participation in school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee catering Other benefits: Look on our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG The SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. The SV traces its roots back to the non-profit organization « Verband Soldatenwohl» founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive food there. The ideal values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the public good. Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13591 Address: Restaurant Verwaltungszentrum G1, Guisanplatz 1, 3014 Bern We are hosts with passion - come to us and get to know the world around enjoyment. You look after our guests with a smile, prepare small, fresh dishes yourself, and carry out special sales activities. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you - upload your application documents. What you will do Caring for and serving our guests from A as in Apéro to Z as in Znüni Taking responsibility and acting as a host and team player Implementing marketing measures such as presentations of offers Accepting and forwarding complaints Focusing on food, which includes preparing it yourself and complying with hygiene and safety regulations What you bring with you Openness to teamwork and the willingness to achieve something together with others Joy in contacting people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English or a second national language (depending on the canton) Organizational talent What distinguishes you Ability to think and comprehend Goal-oriented thinking and acting Ability to handle change and willingness to learn Teamwork skills Empathy and communication skills Your place of work In the Restaurant Gourmisan in the new administration center of the Confederation at Guisanplatz 1 in Bern Wankdorf, our host team with around 17 employees pampers up to 550 guests daily. The attractive, varied, and seasonally adjusted offering consists of 3 menus that change daily. Additionally, the gastronomy includes another cafeteria in an adjacent building with cold and warm snacks and a served representation room. You work from Monday to Friday, depending on the duty roster. On public holidays and at the weekend, the business remains ge