Cook

Hotelis is one of the leading Swiss companies in the placement of qualified specialists for the hotel industry, gastronomy and communal catering.

For one of our clients, who is active in communal catering in the Bern region, we are looking for, immediately or by arrangement, a

Cook (m/f/d)
In this function, you will undertake the preparation of fresh, high-quality dishes - depending on the assignment, in the warm or cold kitchen. You are responsible for a clean mise en place, consistently adhere to hygiene and safety standards and actively contribute to the kitchen team. Your way of working is structured, efficient and reliable - you maintain an overview even in hectic situations and contribute to a smooth process in the kitchen.

You have completed training as a Cook EFZ or have equivalent professional experience. You work responsibly, bring a high level of quality awareness and are flexibly deployable. Teamwork skills, resilience and good German skills round off your profile - further languages are an advantage.