Assistant Maitre d'Hôtel

Assistant Maitre d'Hôtel Assistant(e) Maitre d’hôtel We are looking for an Assistant Maître d'Hôtel, a true right hand to the dining room manager, capable of combining attention to detail, excellence in service, conviviality, and sharing. Your Mission • Assist the restaurant manager in the operational management of service. • Guarantee a friendly and personalized customer experience • Contribute to the management and cohesion of the team. • Welcome customers with elegance, confidence, and naturalness. • Supervise the smooth running of service in coordination with the kitchen and the sommelier department. • Ensure the rhythm, precision, and constant quality of service. • Supervise and support the chefs de rang. • Participate in daily briefings. • Ensure the transmission of the values of sharing and passion for our profession. Your Profile • Hotel training or proven experience in gastronomic or high-end catering. • Previous experience as a Chef de rang. • Sense of responsibility. • Excellent presentation and communication. • Mastery of service codes and especially conviviality. • Interest in wine and gastronomy. What we offer • Work uniform provided and maintained • Meals covered by the company at 100% • A new and comfortable working environment. • A young and dynamic team. • Possibility of evolution. jpid4d8e377jm jpit0834jm jpiy26jm