Logistics Specialist with experience in the food industry

Tasks + Process and document incoming goods + Manage frozen and cold storage as well as carry out stock controls + Ensure replenishment of raw materials and semi-finished products for production + Monitor minimum shelf life dates in the assigned warehouses + Use ERP system for warehouse postings and compliance with the FIFO principle • Requirements + Completed training as Logistiker EFZ + Experience in the food industry is an advantage + SUVA-recognized forklift license available + Strongly developed sense of quality and duty + Reliable, resilient and team-oriented personality with clear motivation + Confident handling of IT and ERP systems as well as good German language skills • Offer + Thorough induction with room for independent work + Diverse and exciting activities in a motivated team + Working time model with a 40-hour week over five days