Apprenticeship Cook EFZ (d/w/m)

• 17 August 2026 • 100% • Apprenticeship • Suhrenmattstrasse 48, 5035 Unterentfelden Apprenticeship Cook CFC (h/f) Indefinite/definite duration: Definite CHE Reference number: 13857 Address: Suhrenmattstrasse 48, 5035 Unterentfelden ## We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future. #hitthebutton - we are looking forward to meeting you and creating delicious specialties together - download your application documents. What you will do ## • Together with the kitchen team and your coach, you will make our restaurant vibrate and enthusiastically engage our guests • You prepare tasty menus based on fruit, vegetables, meat, fish and spices • You ensure the physical well-being of your guests • Together, we create the gastronomy of today and tomorrow and develop new culinary trends • You assume responsibilities and creatively stage your dishes on the plate • You control the delivery of goods, verify the quality of food and store them correctly What you bring ## • Joy in handling food and cooking • A developed sense of smell and taste • Calmness in moments of stress is natural for you and you face stress with a smile • Creativity and ingenuity, as well as a strong team spirit • Good comprehension skills and agile hands What characterizes you ## • Resilience and perseverance • Ability to motivate • Team spirit • Ability to change and willingness to learn • Ability to plan and organize • Commitment and willingness to perform Your place of work ## With 6 collaborators, you surprise up to 250 guests daily at the restaurant SV BVZ in Unterentfelden with a varied offer: creative and seasonal dishes, prepared fresh and in a varied manner. You work from Monday to Friday, between 06:00 and 15:00 according to the schedule. On public holidays and weekends, the restaurant is closed. Exceptionally, it may be open on the weekend for an event. What we offer - among other things ## Events: introduction week, Chiefs for a Week, SV specialized courses, apprenticeship completion ceremony Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month salary, financial participation in school material costs Working days: 42-hour week (mainly from Monday to Friday in an SV staff restaurant) Vacation: 6 weeks Catering: fresh, free and healthy meals for collaborators Other benefits: consult our website I look forward to receiving your application ## Monika, Business Partner HR Young Talents SV (Suisse) SA ## SV (Suisse) SA SV is a leading group in catering and hospitality management based in Dübendorf near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 collaborators, including 3'300 in Switzerland. SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and provided balanced and affordable catering there. The ideal values of the founder are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its resources for projects in the field of healthy nutrition and for the common good.