Cook 100% Cuisine Artisanale Betriebszentrale Münchenstein (m/f)

The gastronomy of the Genossenschaft Migros Basel is diverse, modern and dynamic. For the production kitchen (Cuisine Artisanale) in Münchenstein we are looking for a flexible and reliable team player as a cook with several years of experience in a production kitchen. Important notes: Work assignment: on 5 days between Mo-Su from 12:00 to 18:00. What you move • Energetic support in the production kitchen • Production of the various products in the hot kitchen • Adherence to recipes • Adherence to HACCP guidelines • Cleaning work according to HACCP What you bring • Education: Completed vocational training (EFZ) • Specialization: Cook EFZ • Professional experience: at least 5 years of professional experience as a cook • Flexibility to work in different departments • Joy and creativity in handling fresh foods • Independent, structured and precise way of working • High teamwork skills and flexibility • German (B1) What we offer you • Occupational pension scheme: pension fund with above-average benefits EE-share 8.5%, ER-share 17% • Cumulus points: Additional Cumulus points for employees • Employee offers: Diverse offers, discounts and preferential conditions • Leisure and cultural offers: Various discounted or free cultural offers • Sport and fitness offers: Contribution of CHF 500.- towards a fitness subscription per year • Mobility: Easily accessible by public transport. Only online applications via the application portal will be considered.