Cook 100% Cuisine Artisanale Betriebszentrale Münchenstein (m/f)

The gastronomy of the Genossenschaft Migros Basel is diverse, modern and dynamic. For the production kitchen (Cuisine Artisanale) in Münchenstein we are looking for a
flexible
and reliable
team player as a cook with several years of experience in a production kitchen.

Important notes:
Work assignment: on 5 days between Mo-Su from 12:00 to 18:00.

What you move

• Energetic support in the production kitchen
• Production of the various products in the hot kitchen
• Adherence to recipes
• Adherence to HACCP guidelines
• Cleaning work according to HACCP

What you bring

• Education: Completed vocational training (EFZ)
• Specialization: Cook EFZ
• Professional experience: at least 5 years of professional experience as a cook
• Flexibility to work in different departments
• Joy and creativity in handling fresh foods
• Independent, structured and precise way of working
• High teamwork skills and flexibility
• German (B1)

What we offer you

• Occupational pension scheme: pension fund with above-average benefits EE-share 8.5%, ER-share 17%
• Cumulus points: Additional Cumulus points for employees
• Employee offers: Diverse offers, discounts and preferential conditions
• Leisure and cultural offers: Various discounted or free cultural offers
• Sport and fitness offers: Contribution of CHF 500.- towards a fitness subscription per year
• Mobility: Easily accessible by public transport.

Only online applications via the application portal will be considered.