Sous Chef (m/f) WINTER SEASON

You are the deputy of our Head Chef during his absence You ensure a smooth process with your organizational talent You support our Head Chef in administrative tasks such as creating duty rosters | monitoring time sheets | creating menus | supplier maintenance and food cost control Your love for the profession distinguishes you and you are creative You assist with the inventory and have an overview of the purchasing of goods You train your employees in specific kitchen topics You professionally comply with legal requirements and HACCP You are a Swiss or EU citizen In your CV, you have several years of professional experience You are characterized by leadership skills and see it as a service to your employees to strengthen their path You are solution-oriented and have a fast learning ability Your competencies in processing ingredients, plating dishes, and your creativity are role models for your teammates We require a few things that we fundamentally consider to be very important: Friendliness, openness, accessibility, own motivation, specialist knowledge and joy in what you have decided to do professionally - in short, ambition & fascination! A yearly position in a motivated team Dynamic working environment Freedom for ideas and creativity Room for development (further training) Cooperation with staff deals from Hotellerie Suisse Staff rate for overnight stays in all Sunstar Hotels from CHF 80.-/double room/night 30% discount in the restaurants for you and your family. 20% on sales items Use of the in-house fitness, sauna and pool area and discount on wellness treatments in the Sunstar Hotels Team events (e.g. joint BBQ) Brands for Employees platform (discounted offers)