Cook

Your field of activity:

• Preparation and control of the daily mise en place
• Production of dishes at the corresponding station according to instructions for our à la carte and half-board guests as well as for the seminar buffets
• careful and correct handling of food and machines
• Care and cleaning of work areas and work equipment
• Compliance with hygiene regulations and requirements of the food law

Your qualities:

• completed training as a cook or professional experience in the kitchen
• good German or English skills
• You enjoy working in an upbeat and motivated team
• You enjoy processing fresh and regional food
• Well-groomed appearance

Your advantages:

• a varied and secure annual position in a successful 4*-wellness and seminar hotel
• well-organized processes, an appreciative DU-culture as well as a very familial atmosphere
• high quality of life in beautiful surroundings above Lake Thun, good accessibility with public transport
• In House advantages - Hotel, gastronomy and SPA
• numerous other benefits within and outside the Hauenstein Gruppe