Cook

Your field of activity: • Preparation and control of the daily mise en place • Production of dishes at the corresponding station according to instructions for our à la carte and half-board guests as well as for the seminar buffets • careful and correct handling of food and machines • Care and cleaning of work areas and work equipment • Compliance with hygiene regulations and requirements of the food law Your qualities: • completed training as a cook or professional experience in the kitchen • good German or English skills • You enjoy working in an upbeat and motivated team • You enjoy processing fresh and regional food • Well-groomed appearance Your advantages: • a varied and secure annual position in a successful 4*-wellness and seminar hotel • well-organized processes, an appreciative DU-culture as well as a very familial atmosphere • high quality of life in beautiful surroundings above Lake Thun, good accessibility with public transport • In House advantages - Hotel, gastronomy and SPA • numerous other benefits within and outside the Hauenstein Gruppe