Deputy Department Head Pastry Chef/Confectioner

Our client, an established company in the field of bakery and confectionery, is looking for a qualified specialist to strengthen the confectionery and pastry team. The position includes the production of a wide range of products from patisserie to confectionery, the deputy management of the department, and co-responsibility for production processes and team leadership. The client offers professional structures, modern infrastructure, comprehensive training opportunities, and attractive employee benefits in a motivated team. *All genders are welcome* Your tasks • Production of a wide range of patisserie, cake, and confectionery products daily • Deputy management of the department during the manager's absence • Support in leading a team with twelve employees • Co-responsibility for ensuring efficient production processes and economical inventory management Your profile • Completed training as a pastry chef/confectioner EFZ required • Several years of practical experience in confectionery or pastry shop • Leadership experience or willingness to take on leadership responsibilities • Structured, independent, and quality-conscious work required Our client offers you • Discounts on the entire range of products • Free parking for all employees • Early planning with a monthly work schedule • Support for further training and development opportunities • Modern infrastructure and professional structures Count on our open communication and above-average commitment to your job search. As a personnel service provider, we offer you exciting jobs with interesting tasks and varied activities that perfectly match your profile. We actively support you on your way to your dream job. We look forward to receiving your complete application documents by e-mail.