Cook / Chef EFZ (60-100%)

Your tasks • Preparation of balanced and tasty meals for children and older people • Collaboration in production as well as in the preparation and follow-up of meals • Support in menu planning and daily organization of kitchen operations • Assistance with purchasing, goods receipt and inventory management • Compliance with legal hygiene and quality standards (HACCP) • Collaboration in cross-departmental events and projects Our desired profile • Completed training as a cook / chef EFZ • Professional experience, ideally in community gastronomy or similar institutions • Independent, structured and reliable way of working • High quality and hygiene awareness • Pleasure in teamwork as well as an appreciative and loving approach to children and older people • Driver's license category B is mandatory We offer • Collaboration in a newly emerging, communal kitchen operation • A varied and meaningful activity in the catering of children and older people • A motivated and helpful team • The opportunity to actively shape the new kitchen operation • BVG contributions are taken over by the company at 60%