Chef de Partie 100%

The restaurant NENI with its varied oriental-mediterranean cuisine invites you to enjoy. Behind NENI stands Haya Molcho as the creative mind and kitchen virtuoso. In typical 25hours manner, the service is casually personal. COME AS YOU ARE AND SHOW WHAT YOU CAN... ... in a 4 day week. Enjoy 3 free days every week and the possibility to design your free time more flexibly. What does your workday look like... You ensure smooth processes at your station, a clean kitchen and a team that works hand in hand – even when the order list is longer You stand for the high level of our food and swear our junior cooks, journeymen and apprentices to this goal As a trained gastronome, you run a station, actively support in all areas and represent the Sous-Chef in his absence Qualifications Your personality counts more than your CV... You have completed training as a cook and have experience as a cook / Chef de Partie You can motivate colleagues and lead a team You are enthusiastic about live cooking, international cuisine and new food concepts You bring not only your skills, but also your character