Operations Employee Raw Sausage Drying 100%

Bigler AG - Tradition meets passion ## Bigler AG is an independent family business in the meat processing industry. Already more than 800 employees commit themselves every day with engagement and state-of-the-art production resources for our growing customer base. We supply both specialist butcher shops and retail throughout Switzerland with the best quality in fresh meat, meat specialties, and convenience products. We bear responsibility towards both humans and animals and try to be a role model in our industry every day.    Your challenge: ## • Hanging, peeling, and labeling raw sausage products • Preparing customer orders • Operation of various machines and systems, especially skinning machines, sausage cutting machines, bacon dicing machines, labeling machines, as well as packaging systems • Control and monitoring of the air conditioning systems as well as operation of the climate smoking chambers • Carrying out cleaning work • Cooperation in all arising tasks in the raw sausage drying room Your profile: ## • You are physically resilient and enjoy working actively • You are motivated, roll up your sleeves, and are ready to learn new things • You enjoy handling food and ideally already have experience in this area • You are a team player and maintain respectful interaction with your colleagues • You are flexible and mobile • You have solid German language skills • You are used to performing physical work in a cool working environment What we offer: ## • A secure workplace in a traditional and future-oriented family business • A down-to-earth and versatile working environment • A motivated team that rolls up its sleeves together • Varied tasks with room for personal responsibility • Attractive employee discounts • Opportunities for personal and professional development Does it sound exciting to you? ## Then send us your complete application documents with CV and work certificates. We look forward to meeting you! • Santina Giordano • HR Business Partner