Deputy Team Leader: Hospitality Service

The Directorate for Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services related to the hospital. The Hospitality department ensures the gastronomic well-being of patients, employees, and visitors. The employees of the Hospitality Service are the central contact persons 7 days a week for all non-medical needs of the patients, with a focus on food and drink. As Deputy Team Leader: Hospitality Services, you are a host with leadership qualities. What to expect <br /> • You are responsible for the organization and ensuring a flawless daily routine • You assist the team management in administration and employee planning • You are co-responsible for excellent service on the inpatient wards and actively work with the team in the Hospitality Service • You regularly train the team on the job and ensure an appreciative team culture • You assist in the training of apprentices <br /> What you bring with you <br /> • A completed training in the service sector, preferably in gastronomy / housekeeping / hospitality • Professional experience in a service environment as well as initial leadership experience • You bring a strong patient orientation • You have good MS‑Office skills • You maintain very good oral and written German skills <br /> Our offer <br /> • You have the opportunity to actively drive the further development of our Hospitality Service services • Together with the team management, you lead a committed team and contribute your ideas • With your commitment, you go the extra mile daily for our patients • The dynamic hospital environment offers exciting challenges and diverse design possibilities <br /> Questions about the position? Further information will be gladly provided by Andrea Stuber Head of Patient Hospitality +41 31 63 2 28 42