Deputy Restaurant Manager

Please only online applications Work where Switzerland comes together Our Coop restaurants are no ordinary restaurants. They are places of encounter where all of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary! Workload 100% Contract permanent Start date By arrangement Tasks As Deputy Manager, you guarantee smooth operational processes and thus the best possible culinary experience. Because the plated dishes are specified nationally, you use the opportunity to surprise at the buffet with local offerings. You are the right hand of the management. Specifically, you support in the leadership and development of the employees. You are happy to take responsibility for guest care as well as the production and presentation of the daily offers. Requirements Completed basic training as a chef? That tastes good to us. System gastronomy is your daily bread. Basic IT knowledge and affinity for systems? A great advantage for this position. You master German very well -- orally and in writing No matter what you do: The well-being of the customers is always your top priority. Benefits: 5-fold number of Superpoints in the supermarket Terms of employment: Pension fund: 2/3 is paid by Coop Working hours: 5 weeks vacation Further education: Over 600 internal further education courses Sustainability: Commitment to humans, animals and nature with over 400 actions Communication: internal app for employees Health: Update-Fitness: Fr. 200.-- discount on the annual subscription Your contact person the Coop Genossenschaft Peter Zenger HR Marketing