Chef de Cuisine - Collective catering 100% (m/f/d)

• 15 August 2026 • 100% • Indefinite duration • Vernier Your responsibilities • Supervise and coordinate the entire culinary production, guaranteeing quality, consistency and compliance with standards • Manage, support and develop a large brigade in a demanding environment • Develop and optimize the culinary offering in collaboration with the operational teams • Drive the management of orders, costs, stocks and contribute to the achievement of financial objectives • Guarantee the application of hygiene standards, food safety (HACCP) and internal procedures Your profile • Diploma in hotel-restaurant management or equivalent training recognized in the culinary field. • Proven experience as a Chef de Cuisine in a high-volume environment (collective catering, hotel, events or premium catering) • Solid skills in culinary administrative management: menu development, order planning, monitoring material costs and cost prices. • Assertive leadership with an ability to manage, train and grow brigades across several sites. • Excellent mastery of operational management: organization, costs, quality and customer satisfaction • Positive leadership, rigor, stress resistance and passion for the profession Your advantages • Various development and career opportunities, including positions abroad • Modern internal program for employee training and professional development • Support for an external training program • Working hours adapted to families and regulated* (Monday to Friday, no weekend / evening work) • Possibilities for part-time work at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional holidays with a generous employer contribution rate • Possibility of teleworking and free parking for employees of our service centre • Friendly Workspace certified since 2015 systematic management of health in the company • Extra-mandatory accident coverage If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be pleased to answer you. Who are we? We operate specialized brands by industry, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and welcome services. As a member of Compass Group PLC, a global leader in catering services with over 580'000 employees distributed in approximately 30 countries, we skillfully combine international skills and local roots and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully and proceed with a preselection among the requests received. Subsequently, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: