Deputy Restaurant Manager

Deputy Restaurant Manager (a) Deputy Restaurant Manager (a) 80\-100% For our locations Burgdorf and Langnau, we are looking for a starting 1\. November 2026 or by arrangement Area of responsibility You support the Restaurant Management in the leadership of the guest operations at the locations Burgdorf and Langnau and take over the deputy role in their absence You work actively in the restaurant operations as well as at internal and external events and ensure a smooth process You plan the shifts of the employees and ensure personnel deployment according to requirements You take over cash closures as well as orders of food and other consumables according to internal specifications Together with the kitchen and the team, you ensure competent, warm guest care You participate in sales, in the planning and implementation of internal and external events as well as promotions You record guest feedback, derive suitable measures and contribute to reports, meetings and projects You ensure compliance with food hygiene and our internal quality specifications Profile You have a completed education in gastronomy or hotel management You bring experience in restaurant operations; leadership training or initial leadership experience is an advantage You are a guest-oriented and communicative personality and enjoy working with different people You act reliably, maintain an overview even in hectic situations and set priorities clearly You convince through professional competence, assertiveness and networked thinking You have very good German skills in spoken and written form You are ready to take on shifts according to the duty roster, including weekend and holiday services Our offer Vacation Special vacation plans? If the annual 25 to 32 vacation days are not enough, the possibility of unpaid leave can be examined with us. Our employees also receive an additional day off for their birthday! GAV Our terms of employment are basically based on the Collective Labour Agreement (GAV) for the personnel of Berner Spitäler und Kliniken. Culinary Our kitchens in Burgdorf and Langnau work largely with seasonal, healthy and local products. Employees benefit from a discount and can treat themselves to a versatile buffet selection. Microwaves for self-brought food are also available. Modern Menschlich Mittendrin We want to be a modern employer towards our employees, creating a good interpersonal atmosphere so that our employees always feel right in the middle of it and comfortable. Parking Employees can use various parking spaces depending on the location. Access and billing are via Parkingpay card. Events To promote our corporate culture, we give our employees a day off. Colleagues from different departments can participate in a ski, bike, motorcycle, hiking, fun, Christmas market or culture day. Discounts On the intranet, our employees find information/links to numerous attractive offers and benefit from reduced prices, e.g., at the indoor pool, cinema, car or for purchases in regional pharmacies. Information Tibor Rakoczy, Head of Gastronomy, Tel. will be happy to provide further information. Contact Sidler HRM Address Spital Emmental AG HRM 3400 Burgdorf target="blank"> We are Modern – Menschlich – Mittendrin and look forward to everyone! jpid730da2fjm jit0834jm jiy26jm