Junior Sous Chef Schwiizer Stube 100%

Junior Sous Chef Schwiizer Stube (m/f) 100% The homely Schwiizer Stube restaurant with its various cozy rooms and tiled stoves exudes a feel-good ambiance. Here we serve traditional and newly interpreted specialties from all over Switzerland. For our kitchen team, we are looking for, from mid-September or by arrangement, a Junior Sous Chef Schwiizer Stube (m/f) 100% These tasks await you Organizational leadership and control of the employees in the Schwiizer Stube Active participation in the production, preparation, and presentation of the food Ensuring a smooth daily routine with constantly high kitchen quality Co-responsible for the induction and further development of employees and trainees Cooperative collaboration with the service team Creative participation in the creation of new menus Co-responsible for professional storage and compliance with internal company standards and HACCP guidelines What you bring with you Completed vocational training as /Cook EFZ At least five years of professional experience, of which at least two years in Switzerland (mandatory) Communicative, assertive, and responsible personality High social competence and joy in teamwork Organized and clean way of working Entrepreneurial thinking What we offer Modern and attractive employment conditions with reliable holiday and leisure regulations Organizational development through professionally competent leadership Varied and versatile area of responsibility Modern kitchen facilities Dynamic and cheerful team Secure and innovative employer Contact Are you looking for a new challenge? Then send us your complete application documents with a photo today. We look forward to getting to know you. Swiss Holiday Park · Personnel Department · CH-6443 Morschach · Write e-mail (<>) · jpidac21d24jm jit0729jm jiy26jm