Line Leader: Chocolate Deformation Production

• 19 August 2026 • 100% • Indefinite duration • German (Elementary) • Salinenstrasse 70, 4133 Pratteln • Log in to see the jobup.ch salary estimate Are you ready to work in an environment where quality is not just a promise, but a lived value? At HALBA, we are proud of the quality of our products and services. Join our team and help us continue to create products that impress and that not only meet our customers' expectations, but exceed them. HALBA produces Swiss chocolate, innovative snacks, and high-quality bakery & kitchen ingredients with a unique taste for true moments of pleasure. Line Leader: Chocolate Deformation Production # Tasks • Operate, monitor, set up and reconfigure machines and production lines for the manufacture and packaging of chocolate and chocolate items • Comply with safety and hygiene instructions • Professional supervision and training of assigned employees • Perform quality controls and initiate measures in case of deviations as well as actively participate in the continuous improvement process • Identify and resolve breakdowns and support the technical service during overhauls Requirements • Basic training in the food or technical field (e.g., food technologist, baker, pastry chef, butcher, but also mechanic, printer, paper technologist) • Technical understanding and experience with modern plant control systems as well as SAP and MES systems is an advantage • Availability for shift work • Good command of German, oral and written • No training but lots of experience? In case of good aptitude and good performance, we support people in retraining for the professional training of food practitioner EBA or food technologist CFC What we offer Your contact person de la Coop Genossenschaft Nathan Reichert Marketing RH