Kitchen Assistant 50% (f/m/d) - Want to take on a new challenge? Participate in the opening of our new establishment in Posieux as a French/German bilingual cook.

• 19 August 2026 • 50% • Indefinite duration • Posieux Your responsibilities • Support the kitchen team in simple preparations: washing, peeling, cutting, and preparing ingredients. • Participate in the mise en place before service and provide assistance in the kitchen as needed. • Handle the washing of dishes, utensils, pots, and kitchen equipment. • Clean and maintain the kitchen, the dishwashing area, and the various workspaces in order. • Participate in the storage of goods and equipment. • Strictly respect hygiene, food safety standards, and HACCP procedures. • Collaborate with the entire team to ensure efficient and quality service. • Preparation and production of a diverse selection of dishes according to the established menu plans and the company's specifications. • Ensuring the quality of prepared dishes while complying with hygiene and food safety regulations. • Collaboration with the team on menu planning as well as demand and purchasing planning. • Control and management of food stocks as well as monitoring food costs. • Mastery of cooking techniques. • Cleaning and maintenance of kitchen appliances, dishes, and work areas in compliance with applicable hygiene standards. Your profile • 2-4 years experience in kitchen, collective catering, or dishwashing is an asset. • You are comfortable with versatile and physical work. • You are fast, organized, and enjoy teamwork. • You attach great importance to cleanliness and respect for hygiene rules. • You are reliable, punctual, and flexible. • You have a good understanding of French and German in order to be able to apply work and safety instructions. • We offer you: work in continuous hours from Monday to Friday 6h - 15h Your advantages • Various development and career opportunities, including positions abroad • Modern internal employee training and development program • Support for an external training program • Working hours adapted to families and regulated* (from Monday to Friday, no work on weekends / evenings) • Part-time work possibilities at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional holidays with a generous employer contribution rate • Possibility of teleworking and free parking for our service centre employees • Friendly Workspace certified since 2015 systematic management of health in the company • Extra-obligatory accident coverage If you have any questions about the recruitment process, Amélie Gambette, Human Resources Manager, will be happy to answer you. Who are we? We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and concierge services. As a member of Compass Group PLC, a global leader in catering services with over 580,000 employees distributed in approximately 30 countries, we skillfully combine international skills and local anchoring and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully, and proceed with a preselection from the applications received. Subsequently, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: