Chef de Service / Deputy Chef de Service / Junior Deputy Chef de Service / Maître d'hôtel

Leadership of the service team and ensuring smooth operations in the restaurant Ensuring excellent customer service and an outstanding guest experience Monitoring compliance with quality standards, hygiene regulations, and work processes Flexibility regarding working hours Several years of professional experience as Chef de Service or in a comparable position Very good German and English skills, ideally Italian Excellent time organization and the ability to work efficiently in a fast-paced environment Strong multitasking skills to manage various tasks simultaneously High resilience and the ability to remain calm and professional even under pressure Proactive and forward-thinking mindset to identify and address challenges early