Chef de Service / Deputy Chef de Service / Junior Deputy Chef de Service / Maître d'hôtel

Leadership of the service team and ensuring smooth operations in the restaurant
Ensuring excellent customer service and an outstanding guest experience
Monitoring compliance with quality standards, hygiene regulations, and work processes
Flexibility regarding working hours

Several years of professional experience as Chef de Service or in a comparable position
Very good German and English skills, ideally Italian
Excellent time organization and the ability to work efficiently in a fast-paced environment
Strong multitasking skills to manage various tasks simultaneously
High resilience and the ability to remain calm and professional even under pressure
Proactive and forward-thinking mindset to identify and address challenges early