Pastry Chef

Within Maison Taillens, the passion for pastry is lived daily. We celebrate the art of creating unique gustatory experiences, highlighting innovation and the exceptional quality of our products. In order to complete our pastry brigade, we are looking for a dynamic and creative Experienced Pastry Chef, ready to take on new challenges.

Profile Sought:
Diploma in pastry or equivalent professional experience.
Constant desire to learn and improve.
Ability to work effectively in a team.
Sense of organization, cleanliness, and precision.
Creativity and openness to innovation and new trends in pastry.

Main Missions:
Passion and Creativity: Bring your passion for pastry to our team, by actively participating in the creation and realization of our sweet delights.
Excellence and Precision: Work with meticulousness and precision to ensure the production of high-quality pastries, by scrupulously respecting our recipes and techniques.

Innovation: Contribute to the innovation of our product range by proposing new ideas and experimenting with new pastry techniques.
Respect for Standards: Ensure compliance with hygiene and food safety standards in all your activities.

We offer:
Possibility of Housing.
A motivating work environment within a passionate and professional team.
Daily challenges and the possibility to let your creativity run free.
An attractive remuneration corresponding to your experience and your skills.
Opportunities for professional development and continuous training.