Practical Work Specialist Gastronomy (100%)
- Employment type
- Full-time
- Location
- Biel/Bienne
- Company
- Centre Social Protestant Berne-Jura, Längfeldweg 135, 2504 Biel/Bienne
- First posted
For its Gastronomy professional sector at its site in Biel/Bienne, the Centre social protestant Berne-Jura is looking to hire a:
Practical Work Specialist Gastronomy (100%) ##
Main tasks:
• instruct, supervise, and support a kitchen team composed of people participating in a professional or social reintegration program for social assistance beneficiaries in the performance of the tasks entrusted to them in a personalized manner, taking into account their specific resources and skills
• plan and organize the work of these people in accordance with the objectives aimed for each of them
• offer them individual work accompaniment adapted to each situation
• prepare these people for the exercise of a first-market job in the gastronomy sector within their reach, taking into account their skills, but also their development potential
Requirements:
• CFC as a cook
• proven and duly attested professional experience in the catering sector, if possible with personnel management responsibilities
• ability and interest in transmitting professional skills to people in professional or social reintegration
• leadership, listening skills, availability, and patience
• very good ability to plan, organize, and coordinate the work to be carried out
• good knowledge of standard IT tools
• good command of French and German
Place of work: Biel/Bienne, Chemin du Long-Champ 135
Start date: 1st October 2026 or to be agreed
We offer attractive working conditions, in a modern environment, with working hours facilitating the reconciliation between professional and personal life (opening during the day, mainly from Monday to Friday).
Interested? Then do not hesitate and quickly send us your complete application file (cover letter, curriculum vitæ with photo, training certificates, and work certificates) to the following email address: rh@csp-beju.ch (subject: "Candidature Spécialiste en travail pratique Gastronomie").
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Posted today