Cook

Area of activity: Cook/kitchen employee must have EFZ or EBA • You prepare fresh, seasonal dishes - from warm to cold food - and design varied menu plans that delight our daily guests of 400 - 700 people • You advise and serve our customers during food distribution and at the checkout • You take care of administrative tasks such as ordering or shift planning • You optimize business processes and ensure that hygiene guidelines according to Food Safety are consistently implemented • You plan, produce and implement catering events for 300 - 500 people (approx. 1x a year up to 1500 people)