Chef de Service
- Employment type
- Full-time
- Location
- Oberdorf
- Company
- Hotel Kurhaus Weissenstein, Weissensteinstrasse 187, 4515 Oberdorf SO
- Languages
- German (fluent), French (basic), English (basic)
- First posted
What we are looking for
Chef de Service (m/f/d, 100%)
In this leadership role, you will lead and support your service team alternately during breakfast, lunch, and dinner service, in the indoor and outdoor areas of the à la carte restaurant, and take on service responsibility for banquet, seminar, and wedding events. You empower your employees and together you create a pleasant atmosphere for our guests. You have an eye for detail and your goal is to ensure that every guest can enjoy their stay with us and likes to return.
Your tasks
Participation in service including managing your own station if required
Greeting and seating guests, advising and active selling to the guest
Organization and ensuring a smooth service process
Planning of daily processes
Managing reservation management together with the reception
Assistance with employee deployment planning including temporary staff
Personnel management, induction and supervision of new employees
Daily accounting of the à la carte restaurant and
self-service restaurant as well as the event and seminar area
Internal goods ordering and control
Our requirements
Experience as a Chef de Service or similar position including personnel management
Sound industry expertise
Fluent language skills in Swiss German or German mandatory
French and English are an advantage
Driver's license Cat. B mandatory
Consistent and calm leadership style
Good assertiveness
Conscientious way of working and sense of responsibility
High quality awareness
Host personality with entrepreneurial thinking
Professional and well-groomed appearance and manners
What we offer
a young team of dedicated employees
interesting and responsible activity ranging from breakfast service for our hotel guests, quick lunch service for hikers, excursion and seminar guests, to refined, classic dinner service or the coordination of an event
flat hierarchies, in an open corporate culture
creative and innovative operation
the possibility to contribute and realize own ideas
attractive employment conditions
no Zimmerstunde
opportunities for further training
free parking at the hotel
gratis cable car ticket
employee shuttle
20% discount for the whole family
use of the Hotel Card
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Posted 1 week ago