Deputy Housekeeping Manager - Hotel Savoy

Work where hospitality is lived The BÂLE HOTELS GROUP unites six hotels and two conference centers under one roof, which stand for hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe\*\*\*\*, the Hotel Victoria\*\*\*\*, the Hotel Basler-tor\*\*\* and the Boutique-Hotel Märthof\*\*\*\* in Basel, the Hotel Savoy\*\*\*\* in Bern, the Holiday Inn Express\*\*\* in Oftringen, the Coop Tagungszentrum in Muttenz as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs. The Hotel Savoy is centrally located on the traffic-free Neuengasse in Bern and represents a successful connection between design and functionality. The 63 rooms have a clear signature: modern design and plenty of ambiance for well-being. In the hotel's own bistro, you will find a varied and versatile breakfast buffet offering, a snack, or a nightcap. Workload 100% Contract permanent Start date By arrangement Tasks <br /> • Co-responsibility for smooth operations on the floors and lingerie area • Control of basic, intermediate, and maintenance cleaning on the floor and in all public areas • Uniform distribution and ordering • Onboarding and training of employees • Assistance with deployment planning • Care of plants and general decoration work • Responsible for compliance with hygiene and quality regulations according to ISO 9001 <br /> Requirements <br /> • Completed training as a Hotel Specialist EFZ is an advantage • Professional experience in an equivalent position • Good German and English skills. Any further language is an advantage. • Commitment, eye for detail, and high quality awareness • Physical resilience and readiness for deployment <br /> <br /> • Benefits: up to 20% discount in all formats of the Coop-Gruppe • Employment conditions: loyalty bonus • Working time: 5 weeks vacation • Further education: support for further training and for educational offers from the LGAV and Coop • Sustainability: hotel-owned employee water bottles: together against plastic use • Communication: "Du" & "Heartist" culture • Health: Update-Fitness: Fr. 200.-- discount on the annual subscription <br /> Your contact person die Coop Genossenschaft Diana Latigan Human Resources