kitchen commis - CDD
- Employment type
- Part-time
- Location
- Lausanne
- Company
- EVAM, Chemin d'Entre-Bois 2b, 1018 Lausanne
- First posted
A kitchen commis (20%) - CDD
A kitchen commis (20%) - CDD
A kitchen commis (20%) - CDD
L'EVAM (Établissement vaudois de l'accueil des migrants) is a major actor in the Vaud public service. With more than 1'000 committed employees and an annual budget of 360 million francs, we ensure the reception, support, and integration of migrant persons in the canton of Vaud.
Every day, our teams work with openness and responsibility to respond to essential social challenges. Joining EVAM means putting your skills at the service of a human and public utility mission, in a stimulating, diverse, and constantly evolving professional environment.
As part of an reinforcement, we are recruiting a:
A kitchen commis (20%) - CDD 12 months
Salary class: 2 (this scale is subject to validated prerequisites, failing which classification is made at class -1)
Location: Lausanne
Start date: Immediately
What you bring to our mission
You ensure the distribution of hot, safe, and quality meals, by mastering reheating according to hygiene and safety standards. Furthermore, you manage the logistical organization and the maintenance of the kitchen.
The Entre-Bois hostel houses about twenty unaccompanied minors.
A word from your future manager, Pierre:
"By joining our team, you will integrate into a work environment where respect, collaboration, and commitment are essential values. We expect each employee to respect the living rules of the establishment as well as the decisions taken collectively by the team, in a spirit of trust and coherence. A sensitivity to the realities of the migration field and an attitude marked by benevolence are indispensable in order to contribute to quality support for the young people welcomed.
We are primarily looking for a person who is invested, reliable, and eager to engage in a team project serving young people."
Your key missions
You receive, store, and preserve food items in compliance with hygiene and safety standards.
You daily check the temperatures of the cold rooms and verify the expiration dates of products.
You prepare, regenerate, and serve meals and snacks while respecting the planned quantities and sanitary rules.
You inform the beneficiaries about the content of the meals and promote the discovery of new flavors.
You accompany young people in the acquisition of culinary, budgetary, and hygiene skills while supporting their learning of French.
You ensure the maintenance of kitchen equipment and premises, as well as the follow-up of administrative tasks related to the position.
Your profile
AFP or CFC as a cook, or training deemed equivalent in a similar field.
Minimum 2 years of experience in a comparable function.
Good command of French, both oral and written.
Strong interest in the field of migration and the support of multicultural audiences.
What EVAM offers you
A committed work environment
A continuous training policy to evolve in your career
5 weeks of vacation (6 from 50 years old)
Very good social benefits
Meaningful projects in a stimulating intercultural context
The recruitment process in 2 steps:
An interview with a field manager and the recruitment officer
A half-day immersion to concretely discover your future work environment.
At the end of the process: request for a criminal record extract, special extract, and certificate from the debt collection office (clean documents required).
Do you recognize yourself in this mission? We look forward to discovering your application and building a solidary future together.
All applications are handled directly by our Recruitment team. We do not collaborate with recruitment firms or agencies for this position. jpidc655107jm jpit0729jm jpiy26jm
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Posted 4 days ago